The Castelano Pantry
Take Castelano home with you
Pane
Focaccia
200g · Our daily baked artisan focaccia, drizzled with extra virgin olive oil
Pane dei Poveri
200g · Oven-roasted breadcrumbs seasoned with herbs and extra virgin olive oil
Pasta
Malloreddus
200g · Traditional Sardinian durum wheat shell-shaped pasta
Strangozzi
200g · Hand-crafted thick Umbrian spaghetti-style pasta
Pici
200g · Traditional hand-rolled thick Tuscan spaghetti
Ravioli
200g · Ravioli stuffed with ricotta, mortadella and pistachios
Salse
Crema di Asiago
150g · Smooth, velvety cream made with Asiago D.O.P. and fresh cream
Funghi e Gota
150g · Sautéed mixed wild mushrooms, crispy guanciale, and a rich gorgonzola sauce
Zucchine e Tartufo
150g · Delicate courgette purée enriched with aromatic black truffle and sliced Tuscan Finocchiona
Ragù di Cervo
150g · Rich, slow-cooked venison ragù simmered with Primitivo red wine and star anise
Salumi
price per 100g
Mortadella Bologna IGP con Pistacchio
Classic velvety Italian mortadella enriched with crunchy pistachios
Bresaola Punta d'Anca
Lean, air-cured beef top round, delicate, tender, and melt-in-the-mouth
Salame Ventricina
Coarsely chopped spicy cured pork salami with a lively kick
Coppa di Parma Cortebuona
Dry-cured pork neck, rich, sweet, and masterfully aged
Salame Finocchiona
Tuscan salami flavored with wild fennel seeds
Speck Alto Adige IGP
Mountain-cured, lightly smoked ham from Northern Italy
Guanciale con Pepe
Cured pork cheek coated in black pepper
Formaggi
price per 100g
Pecorino Gran Sardo Cao 120day
Sardinian aged sheep's cheese, crumbly and full-bodied
Asiago D.O.P.
Traditional alpine cheese, buttery with a pleasant savory finish
Pecorino Toscano D.O.P. Fresco
Semi-firm sheep's milk cheese, wonderfully milky and aromatic
Fontal
Soft and sweet melting cheese with a delicate nutty flavor
Gorgonzola Dolce D.O.P
Creamy, buttery blue cheese with a mild and sweet profile
Grana Padano Grattugiato
Finely grated classic aged Italian hard cheese, rich and savory
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