Il Nostro Pane

Our daily baked artisan bread served with extra virgin olive oil

Olive Arrostite

Our roasted and seasoned Italian olives

Formaggi Misti

Tasting plate of regional Italian cheeses, served with chutney and our signature crispy baked pasta bites

Taglieresmall

Selection of cured meats and cheeses, served with homemade focaccia and chutney

Taglierelarge

Selection of cured meats and cheeses, served with homemade focaccia and chutney

Castelano Crunch

Homemade crispy pasta bites served with roasted pitted olives, garlic dipping sauce and roasted cherry tomatoes

Caprino al Forno

Baked goat's cheese disc served with sweet apricot chutney and daily-baked toasted bread

Ravioli Ricotta e Mortadellasmall

Ravioli stuffed with ricotta and mortadella, served in a creamy Asiago cheese sauce and topped with roasted pistachios

Ravioli Ricotta e Mortadellalarge

Ravioli stuffed with ricotta and mortadella, served in a creamy Asiago cheese sauce and topped with roasted pistachios

Pici al Ragù di Cervosmall

Traditional Tuscan Pici pasta tossed with a rich venison ragù, slow cooked with Primitivo red wine and star anise

Pici al Ragù di Cervolarge

Traditional Tuscan Pici pasta tossed with a rich venison ragù, slow cooked with Primitivo red wine and star anise

Malloreddus Zucchine e Tartufosmall

Sardinian pasta shells tossed in a delicate courgette and truffle sauce, topped with thin slices of Tuscan Finocchiona salami

Malloreddus Zucchine e Tartufolarge

Sardinian pasta shells tossed in a delicate courgette and truffle sauce, topped with thin slices of Tuscan Finocchiona salami

Strangozzi Funghi e Gotasmall

Strangozzi tossed with sautéed mixed wild mushrooms, garlic, and topped with crispy guanciale and gorgonzola sauce

Strangozzi Funghi e Gotalarge

Strangozzi tossed with sautéed mixed wild mushrooms, garlic, and topped with crispy guanciale and gorgonzola sauce

Toscana

Finocchiona salami, Pecorino Toscano, a touch of our truffle sauce

La Trentina

Speck, Gorgonzola cheese

La Caprina

Goat's cheese, confit cherry tomatoes, wild rocket

La Rustica

Coppa, asiago cheese, wild mushroom

La Bolognese

Mortadella, Stracciatella cheese, and crunchy crushed pistachios

La Romana

Ventricina, Asiago cheese, roasted garlic sauce

La Verde

Courgette cream, wild mushroom, rocket

Tiramisù

Classic Italian pick-me-up. Savoiardi soaked in espresso with Mascarpone cream and cocoa

Gelato

Selection of Vegan gelato – ask our team for today's flavors

Sorbetto

Zesty lemon and raspberry sorbet – the perfect palate cleanser

Affogato

Vanilla gelato drowned in a shot of hot espresso

Barbera del PiemonteBottle

Red · Ottone 1, San Silvestro 2023. Ripe cherry, soft tannins. 13%vol

Nerello MascaleseBottle

Red · Lavi, Colomba Bianca 2025. Earthy, sweet spices, red fruits. 14%vol

Grillo LibellulaBottle

White · Terre di Vita 2025. Fresh, citrus, white flowers. 12%vol

Vermentino di SardegnaBottle

White · Cala Reale, Sella e Mosca 2025. Mineral, white peach. 14%vol

Prosecco Extra DryBottle

Sparkling · Gocce di Favola, Veneto. Fresh, fruity, green apple and white flowers. 11%vol

Nero d'Avola RoséBottle

Rosé · Lumari, Colomba Bianca 2024. Summer fruits, red berries. 12.5%vol

Ichnusa Non Filtrata

330ml — Authentic Sardinian lager, unfiltered and naturally hazy. ABV 5.0%

Messina Cristalli di Sale

330ml — Unfiltered pure malt lager with Sicilian sea salt. ABV 5.0%

Moretti

330ml — Classic Italian lager. ABV 4.6%

Moretti Alcohol-Free

330ml

Aranciata San Pellegrino

330ml

Limonata San Pellegrino

330ml

Coca Cola

330ml

Diet Coke

330ml

Tonic Water

330ml

Slim Tonic Water

330ml

Orange Juice

250ml

Panna Natural Water

500ml glass

San Pellegrino Sparkling

500ml glass

Espresso

Double Espresso

Espresso Macchiato

Cappuccino

Latte

Flat White

Americano

Iced Coffee

Iced Cappuccino

English Breakfast Tea

Green Tea

Earl Grey

Peppermint

Chamomile